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May 26, 2007

Comments

Lee

Thanks, Myrna. I always make a baked country-style German cheesecake, so this is a welcome change.

I hope Dina's doing well.

adele geras

Myrna's previous cake fans (me the chief among them!) will now heave a sigh of relief as we print out this wonderful sounding stuff....thanks so much!

Sandra Walker

Thanks for putting the recipe on your blog, Dina. You must have read my mind! Can't wait to try this one.

Sandra

caz

Made it at the weekend

Utterly delicious.

How bout a weekly Myrna recipe spot?!

Junie

Thanks for the post, Myrna! I l-o-v-e cheesecake!!

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